Showing posts with label PASTA. Show all posts
Showing posts with label PASTA. Show all posts

Thursday, August 9, 2012

BETTER BATTER HOMEMADE PASTA!


GF PASTA RECIPE-EXCELLENT!

2 1/2 CUPS BETTER BATTER GF FLOUR CLICK HERE FOR THE FLOUR
1T. OLIVE OIL
1 TSP. KOSHER SALT
5 EGGS
1 YOLK

MIX ALL IN YOUR KITCHEN AID MIXER. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. FREEZES WELL. DOUBLES WELL, TOO!
RECIPE BY HUGS & COOKIES XOXO

Wednesday, August 8, 2012

FETTUCCINE PIE!


WHEN MY 2 YEAR OLD SAW THE CAKE-LIKE PRESENTATION OF THIS DISH, HE BROKE OUT SINGING HAPPY BIRTHDAY! LOL!!! THIS DINNER IS PRETTY AWESOME. I USED HOMEMADE GF FETTUCCINE (CLICK HERE FOR RECIPE) BUT BOXED PASTA IS A PERFECT MATCH, AS WELL!

1 POUND PASTA
6 EGGS
1 POUND MOZZARELLA CHEESE, SHREDDED
1C. GRATED PARMESAN CHEESE
1/4C. HEAVY CREAM
1 BUNCH SCALLIONS, CHOPPED

PREHEAT OVEN 375. COOK FETTUCCINE OR SPAGHETTI AND DRAIN/RINSE. BUTTER A 10X3 ROUND CAKE PAN, LINE WITH PARCHMENT AND BUTTER THE PAPER. I USED A SLIGHTLY SMALLER DISH, ABOUT A 9 INCH CORNINGWARE.

IN A BOWL, MIX EGGS, CHEESES, HEAVY CREAM, HALF THE SCALLIONS, SALT AND PEPPER TO TASTE. ADD SPAGHETTI AND LIGHTLY STIR TO COMBINE. POUR INTO DISH. COVER WITH FOIL AND BAKE 40 MINS. REMOVE FOIL AND BAKE 20 MORE MINUTES TILL LIGHTLY BROWNED. COOL 10 MINUTES. RUN KNIFE AROUND THE SIDE TO UNMOLD AND INVERT ON A PLATE. CUT BIG WEDGES! TOP WITH EXTRA SCALLIONS!

BEST GLUTEN FREE FETTUCCINE




BEST GF RECIPE EVERRRRRRRRR! YOU CAN FIND CUP 4 CUP FLOUR HERE.
3 CUPS "CUP 4 CUP" FLOUR
1T. OLIVE OIL
1 TSP. KOSHER SALT
5 EGGS
1 YOLK
MIX ALL IN YOUR KITCHEN AID. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. (ROLLER FIRST, THEN CUTTER) FREEZES WELL. DOUBLES WELL, TOO!

Saturday, July 21, 2012

HOMEMADE GLUTEN FREE PASTA






BEST GF RECIPE EVERRRRRRRRR!

2 1/2 CUPS BETTER BATTER GF FLOUR CLICK HERE FOR THE FLOUR
1T. OLIVE OIL
1 TSP. KOSHER SALT
5 EGGS
1 YOLK

MIX ALL IN YOUR KITCHEN AID MIXER. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. FREEZES WELL. DOUBLES WELL, TOO!
RECIPE BY HUGS & COOKIES XOXO

Monday, February 27, 2012

DRYING OUT HOMEMADE GLUTEN FREE SPAGHETTI

IT WAS AMAZZZZZZZING!!!!!

BEST GF RECIPE EVERRRRRRRRR!
2 1/2 CUPS BETTER BATTER GF FLOUR
1T. OLIVE OIL
1 TSP. KOSHER SALT
5 EGGS
1 YOLK
MIX ALL IN YOUR KITCHEN AID. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. FREEZES WELL. DOUBLES WELL, TOO!

Friday, February 24, 2012

GF PASTA THAT IS TO DIE FOR!!!!!!!!!


TIME TO ROLL THE PASTA SHEETS....


JADEN IS CUTTING GLUTEN FREE FETTUCCINE FOR HIS DADDY...HOMEMADE SAUCE & MEATBALLS SERVED OVER FRESH GF PASTA!
YUP, HE LOVES IT!!

2 1/2 CUPS BETTER BATTER GF FLOUR
1T. OLIVE OIL

1 TSP. KOSHER SALT
5 EGGS
1 YOLK
MIX ALL IN YOUR KITCHEN AID MIXER. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. FREEZES WELL. DOUBLES WELL, TOO!
TASTES AMAZZZZING!
ADAPTED FROM GLUTENFREEDA