EXTREME OREO CHEESECAKE -CHEESECAKE FACTORY COPYCAT

SO MY FRIEND KELLY FROM KELLY'S TASTY TREATS WAS TOYING WITH MY EMOTIONS BY SHOWING ME THE LATEST OREO CHEESECAKE.... SOON TO BE RELEASED FROM THE CHEESECAKE FACTORY. SHE CERTAINLY KNOWS OREOS ARE ONE OF THE BEST WAYS TO MY HEART! THE NEW CAKE WON'T HIT THE RESTAURANT UNTIL JULY 30TH, SO WHAT'S A GIRL TO DO? I HAD TO CREATE MY OWN GF VERSION! THANKS FOR THE INSPIRATION KELLY! AFTER EATING THIS, I CERTAINLY WON'T HAVE TO FIGHT THE CROWDS ON THE 30TH...I CAN EAT MY OWN! YUMMMMY!!!! AND FOR MY GF FRIENDS...THIS SLICE IS GLUTEN FREE!


RECIPE-A HUGS & COOKIES XOXO ORIGINAL RECIPE

STEP ONE: PREHEAT OVEN TO 325
1 BOX GLUTINO COOKIES (21 COOKIES), CRUSHED IN FOOD PROCESSOR (or 21 oreos)
4 T. MELTED BUTTER
STIR TOGETHER AND PRESS INTO 8 INCH SPRINGFORM PAN. BAKE FOR 8 MINS AND LET COOL.

STEP TWO: CHEESECAKE LAYER

2 sticks (16 tbsp) softened butter

1 cup granulated sugar

4- 8 oz packages cream cheese, softened

1- 3 oz. package cook and serve vanilla pudding

4 eggs

2 tsp baking powder


Lightly butter sides of pan above the cookie crust. Cream butter and sugar in a stand mixer fitted with paddle attachment. Add cream cheese a little at a time until smooth. Scrape bowl down and beat again on medium speed, adding eggs one at a time. Add remaining ingredients. Mix again until smooth. Pour into springform pan so it fills it 3/4 of the way. I did have some leftover batter. Make some mini cheesecakes with it! Push about 5 whole cookies into batter deep enough you can no longer see them! Bake for approx 70 minutes. Cool 5 minutes and then place immediately in freezer until cold and firm. It will deflate-no worries!

Step 3: Oreo Mousse
electric mix:
1/2c. heavy cream
2T. confectioner's sugar
6T. cream cheese
4 T. Instant vanilla pudding powder plus some glutino cookie crumbs
Once cheesecake is COLD, spread this mousse on the top in the center part that deflated.

Step 4: Make Ganache
On 70 percent power, microwave 1/2c. heavy cream and 4 1/2 ounces chocolate chips until smooth. Pour half on top of the mousse and chill. Reserve the extra for serving. Serve with whipped cream.

LINKING AT MOP IT UP MONDAYS

S'MOREOS!

GLUTEN FREE HAS NEVER TASTED SO GOOD. GF FRIENDS NO LONGER HAVE TO MISS OUT ON S'MORES BY THE CAMPFIRE. USING GLUTINO OREO COOKIES THEY CAN EAT THESE DELIGHTS. LET ME TELL YOU, GRAHAM CRACKERS CAN FOREVER TAKE A BACK SEAT AFTER EATING THIS OOEY GOOEY DELIGHT!!!!! WANNA BITE?

YOU CAN HEAT THE MARSHMALLOW IN THE MICROWAVE IF YOU'RE NOT CAMPING OR USE A HAND TORCH LIKE I DID.

RECIPE ADAPTED FROM CAKESPY.COM

OOEY GOOEY GF MARSHMALLOW OREO BARS

1 BOX GLUTEN FREE CHOCOLATE CAKE MIX (I USED CHERRYBROOK KITCHEN BRAND)

8T. SOFT BUTTER

1 EGG

1 1/2C. CHOCOLATE CHIPS

14 OUNCE CAN SWEETENED CONDENSED MILK

14 GLUTINO OREO COKIES-COARSLEY CHOPPED

LARGE MARSHMALLOWS FOR DECORATION, CUT IN HALF HORIZONTALLY

OPTIONAL: MELTED WHITE CHOCOLATE FOR DRIZZLE

PREHEAT OVEN 350 AND LINE 9X13 PAN WITH NONSTICK FOIL. IN MIXER, COMBINE CAKE MIX, BUTTER AND EGG TO FORM A DOUGH. PRESS INTO PAN. LAY OREOS ON TOP. POUR ON CONDENSED MILK AND TOP WITH CHOC CHIPS. BAKE 23-25 MINUTES. REMOVE FROM OVEN AND COOL. LAY LARGE MARSHMALLOW HALVES ON TOP AND DRIZZLE WITH MELTED WHITE CHOCOLATE. LET SET AND THEN CUT!!!!

ADAPTED FROM PICKY PALATE

GLUTEN FREE OREO CHOCOLATE CHIP COOKIES!!!!

1 cup butter (softened)
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 tsp. vanilla
2 1/4 cup rice flour**
1 tsp. baking soda
2 tsp. xanthan gum**
1 tsp. salt
10 GLUTINO "OREO" COOKIES, BROKEN INTO QUARTERS
12 oz. choc. chips (or other variety)

PREHEAT 350. CREAM BUTTER, SUGARS. ADD EGGS, VANILLA. ADD FLOUR, SODA, GUM, SALT. STIR IN COOKIES AND CHIPS. CHILL FOR A FEW MINUTES. BAKE 10-14 MINUTES MMMMM!!!