SALTED CARAMEL ICE CREAM CHOCOLATE CHIP COOKIES

YUP! YOU READ THAT RIGHT! THE SECRET INGREDIENT WAS MY HOMEMADE VANILLA BEAN SALTED CARAMEL ICE CREAM. YOU CAN USE ANY ICE CREAM YOU WANT FOR THESE-HOMEADE OR STORE BOUGHT!

ELECTRIC MIX:
2 sticks softened butter
1 Cup granulated sugar
3/4 Cup packed brown sugar

ADD:
2 large eggs
1 Tablespoon pure vanilla
Heaping 1/2 Cup salted caramel ice cream or flavor of choice


Add:
4 Cups GF flour (Better Batter I used)
1 1/2 teaspoons baking soda
1 teaspoon salt
1 bag semi sweet chocolate chips

Press into 9x13 pan lined with nonstick foil and bake 15-20 mins. Cool, cut and
drizzle with homemade dulce de leche.

Cookie recipe adapted from Picky Palate

HOMEMADE DULCE DE LECHE

DULCE DE LECHE- PREHEAT OVEN TO 425. POUR 1 CAN SWEETENED CONDENSED MILK IN AN 8X8 PAN AND PLACE IN A LARGER PAN - FILL WITH HOT WATER SO IT'S HALFWAY UP THE PYREX. COVER THE 8X8 WITH FOIL AND BAKE 60-90 MINS. I NOW PREFER THE 90 MINUTE BAKING TIME! LET COOL.