A VERY HEALTHY & DELICIOUS CHOCOLATE BAR!!

HERE IS THE HOMEMADE BAR BUT WHAT'S ON THE OTHER SIDE?



IT STARTS WITH DARK CHOCOLATE DIPPED RAW CASHEWS...THEN WE ADD SOME GOJI BERRIES....AND HOW HEALTHY THEY ARE!!!!

AND HERE WE HAVE MY DARK CHOCOLATE GOJI BERRY AND CASHEW BARS WITH A TOUCH OF SEA SALT ON TOP!!! YUM!!!

GLAZED NUTS

YUP! YOU KNOW THE KIND! THE ONES YOU SMELL ROASTING AT ALL THE FAIRS! I AM SO EXCITED BECAUSE TODAY IS MY FIRST "FAN FAVORITES" POST!!!! THIS RECIPE WAS SENT TO ME BY KATHIE AND BOY IS IT A WINNER! TASTES EXACTLY LIKE THE TREATS HUBBY & I ENJOYED ON VACATION LAST WEEK! THANK YOU KATHIE!!!!

AND NOW A WORD FROM KATHIE aka - KATHIESKREATIONS...VISIT HER FACEBOOK PAGE AT http://www.facebook.com/pages/Kathieskreations/254252104603581

Several years ago while attending a county fair, this amazing aroma drew me over to a vendor who was selling these. Well, after tasting a sample, I said to myself, "Kathie, you can so make these!" Well, after playing around some, voila, heaven was created in my very own kitchen! I tried walnuts, pecans & almonds with pecans winning hands down! Everyone asks me to make these now.

AND NOW...THE RECIPE!!!!!!!!!!

CINNAMON ROASTED NUTS

(Like at fairs)

1 quart of whole pecans, almonds or walnuts

(Highest % of us like pecans best)

1 Egg White

1/2 c. Granulated Sugar

1 tsp. Cinnamon

1/4 tsp Nutmeg (optional)

Beat egg white until blended but still maintain a liquid form

Mix the nuts with the egg white coating thoroughly (I put this in a Tupperware container with a lid & shake well)

In separate container with a lid, mix sugar & cinnamon

Place nuts that have been coated in egg white into the cinnamon/sugar mixture and toss to coat evenly.

Spread onto parchment lined cookie sheets in a single layer

Bake at 300 for 25 minutes

Cool on the cookie sheets

Separate the nuts....they will be in a big cluster.

Store in airtight container

GREAT FOR THE HOLIDAYS AS GIFTS !!