SHRIMP COCKTAIL!!!!!

DO YOU LOVE SHRIMP?
CARE FOR A SHRIMP COCKTAIL?
THEN YOU'RE IN LUCK! I MADE THIS ONE JUST FOR YOU!

SHRIMP WITH SCALLION CREAM SAUCE

HEAT 2-4 TABLESPOONS OLIVE OIL
ADD ENOUGH RAW SHRIMP TO SERVE 2. (I USE HALF A LARGE BAG)
SAUTEE UNTIL NO LONGER PINK. ADD 1/4 WHITE WINE, JUICE OF 2 LEMONS, 2 CHOPPED SCALLIONS AND 3T. HEAVY CREAM. SEASON WITH SEA SALT & PEPPER. TOSS IN A FEW HANDFULS OF RAW CASHEWS & DRIED STRAWBERRIES (DRIED CRANBERRIES WOULD BE GOOD, TOO) COOK A FEW MINS ON MEDIUM TO REDUCE SAUCE.

SHRIMP SCAMPI

SHRIMP SCAMPI SERVED OVER BROWN RICE WITH GF FRENCH GARLIC BREAD TOPPED WITH MELTED PROVOLONE CHEESE...

SHRIMP:
DEFROST 1 POUND RAW SHRIMP
HEAT 4 T. OLIVE OIL AND 2T. BUTTER IN CAST IRON PAN. ADD SHRIMP AND TOSS TILL COOKED THROUGH. ADD GARLIC, SALT & PEPPER. SPRINKLE 3T. GF BREAD CRUMBS ON TOP AND 2T. GRATED PARMESAN CHEESE. SERVE OVER RICE!