BEST GF RECIPE EVERRRRRRRRR! YOU CAN FIND CUP 4 CUP FLOUR HERE.
3 CUPS "CUP 4 CUP" FLOUR
1T. OLIVE OIL
1 TSP. KOSHER SALT
5 EGGS
1 YOLK
MIX ALL IN YOUR KITCHEN AID. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. (ROLLER FIRST, THEN CUTTER) FREEZES WELL. DOUBLES WELL, TOO!
Your pasta looks great!
ReplyDeleteLoveeee this. Gonna try it soon :)
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