GLUTEN FREE PRETZELS + COCONUT OIL+ COCONUT SUGAR + CINNAMON = THE BEST SNACK!!!

6 oz bag GLUTINO pretzel chips
1/3 cup coconut oil
1/4 cup coconut sugar
1 teaspoons cinnamon
Preheat oven to 300 degrees. Line a jellyroll pan with nonstick foil.  In a measuring cup, melt oil and whisk together with cinnamon and sugar. Pour over pretzels and stir well to coat. Use hands!  Place in oven and bake for 15-20 minutes, stirring occasionally.  
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