MAPLE GLAZED BACON SKEWERS DRIZZLED WITH CHOCOLATE

1. Line a pan with foil and place a metal rack on top of it. Preheat oven to 425.

2. Skewer one slice of bacon on a metal skewer and repeat for each slice.

3. Brush each slice with maple syrup and place on the rack.  Bake 20 minutes or until browned.  Cool.

4. Melt chocolate chips to drizzle on top and chill until set.

adapted from Framed Cooks