TRIM SHARP POINTS OFF THE LEAVES AND CUT OFF BOTTOM STEM. PARBOIL IN BOILING WATER 10 MINUTES AND DRAIN.
FILLING:
1 C. ALEIA'S BREAD CRUMBS
1 C. PARMESAN CHEESE
3 CHOPPED GARLIC CLOVES
SALT AND PEPPER
1/4C. OLIVE OIL.
STIR UNTIL CRUMBS ARE MOISTENED. ADD OIL IF NEEDED. STUFF THE LEAVES. PUT INTO A POT AND POUR IN WATER TO GO 1 INCH UP THE ARTICHOKES. SIMMER COVERED UNTIL LEAVES REMOVE EASILY ABOUT 30-45 MINS.
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