START WITH THICK AND SALTY POTATO CHIPS!!!!
CRUSH UP 1 1/2 CUPS IN A ZIPLOC BAG.
IN A POT OVER LOW, MELT:
1 CAN SWEETENED CONDENSED MILK
2C. SEMI SWEET CHIPS
1C. MELTING DISKS (CLASSEN, MERCKENS, OR WILTON)
CLICK HERE FOR THE CARAMEL RECIPE
LINE 8X8 PAN WITH NONSTICK FOIL. POUR HALF THE CHOCOLATE MIXTURE IN THE PAN AND DRIZZLE SOME CARAMEL ON TOP TO COVER THE LAYER THINLY. TOP WITH REST OF THE CHOCOLATE AND LAY CHIPS ALL OVER THE TOP. CHILL OVERNIGHT BEFORE CUTTING.
No comments:
Post a Comment