YOU CAN IMAGINE HOW EXCITED I WAS WHEN I RECEIVED A GLUTEN FREE PIE CRUST MIX FROM THE REALLY GREAT FOOD COMPANY! I HAD ALREADY TRIED THEIR PANCAKES HERE, AND THEIR BROWNIES HERE. I JUST KNEW WE WERE IN A FOR A TREAT! THIS PIE CRUST BAKED UP BEAUTIFULLY AND IT WAS QUICK AND EASY TO WORK WITH!!! A MUST TRY IF YOU ARE LIVING GLUTEN FREE! HERE IS THE FILLING RECIPE I USED...
5 CUPS SLICED & PEELED APPLES
1 C. LIGHT BROWN SUGAR
6 TABLESPOONS CORNSTARCH
1 TSP. CINNNAMON
1/4 TSP. SALT
1 TABLESPOON DICED BUTTER
PRESS FIRST CRUST INTO PAN. MIX ALL FILLING INGREDIENTS WELL AND POUR INTO CRUST. DOT WITH BUTTER. TOP WITH SECOND CRUST. FLUTE SIDES-CUT SOME SLITS. BRUSH WITH 1 BEATEN EGG AND SPRINKLE WITH COARSE SUGAR. BAKE AT 425 FOR 25 MINUTES AND THEN AT 350 FOR 40 MORE MINUTES! SERVE WITH VANILLA ICE CREAM AND WHIPPED CREAM!
LOOKING FOR MY HOMEMADE GF CRUST INSTEAD? CLICK HERE
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