DO YOU REMEMBER WHEN I MADE THIS AMAZING GLUTEN FREE BREAD FROM THE REALLY GREAT FOOD COMPANY ? WELL, I THOUGHT I WOULD TAKE IT A STEP FARTHER AND TEST OUT MY AUNT ARLENE'S FAMOUS OVERNIGHT FRENCH TOAST RECIPE. THIS BREAD WAS PERFECT!!!! I AM SO HAPPY THAT MY HUBBY CAN NOW ENJOY ONE OF HIS LONG LOST GLUTEN FILLED FAVORITES THE GF WAY! THANK YOU REALLY GREAT FOOD COMPANY!!!! CHECK OUT THEIR OTHER PRODUCTS TOO:
SEE THEIR PANCAKES HERE
SEE THEIR BROWNIES HERE
AUNT ARLENE'S FAMOUS OVERNIGHT FRENCH TOAST1 LOAF GLUTEN FREE WHITE BREAD, SLICED FROM REALLY GREAT FOOD COMPANY MIX
GREASE A 12X16 COOKIE SHEET AND LAY BREAD FLAT IN ONE LAYER.
MAKE CUSTARD BY BEATING:
8 EGGS
1 1/2C. MILK
1 1/2C. HEAVY CREAM
4T. SUGAR
1T. VANILLA
DASH CINNAMON
POUR OVER BREAD, COVER AND REFRIGERATE OVERNIGHT. IN THE MORNING, TURN OVER THE SLICES. PREHEAT OVEN TO 350, DOT THE TOP OF BREAD SLICES WITH 2T. SOFT BUTTER AND BAKE UNCOVERED 45-60 MINUTES. SERVE WITH BERRIES, WHIPPED CREAM AND MAPLE SYRUP!
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