CHICKEN PARM! YUM! NOT MUCH OF A RECIPE HERE! JUST BREAD (I USED GF BREAD CRUMBS) AND FRY THIN CUTLETS. LET COOL. LAYER IN A PYREX WITH SAUCE AND CHEESE AND WRAP IN SARAN WRAP. I MADE 2 LAYERS OF EACH. FREEZE UNTIL YOU NEED AN EASY DINNER. REMOVE SARAN AND PLACE FOIL ON TOP.....POP IN PREHEATED OVEN AND BAKE UNTIL HEATED THROUGH!
Monday, June 4, 2012
CHICKEN PARM!
CHICKEN PARM! YUM! NOT MUCH OF A RECIPE HERE! JUST BREAD (I USED GF BREAD CRUMBS) AND FRY THIN CUTLETS. LET COOL. LAYER IN A PYREX WITH SAUCE AND CHEESE AND WRAP IN SARAN WRAP. I MADE 2 LAYERS OF EACH. FREEZE UNTIL YOU NEED AN EASY DINNER. REMOVE SARAN AND PLACE FOIL ON TOP.....POP IN PREHEATED OVEN AND BAKE UNTIL HEATED THROUGH!
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