BEST CHILI EVER...HANDS DOWN!!!1. HEAT EVOO IN PAN AND BROWN 2 - 2 1/2 POUNDS GROUND BEEF
2. ONCE BROWNED, ADD 1 LARGE CAN PEELED TOMATOES, 15 OUNCES TOMATO SAUCE & 1/2C. CHICKEN BROTH. I ALSO POURED IN SOME FROZEN, ROASTED CORN. ADD CHILI POWDER, SALT & PEPPER. BRING TO A SIMMER AND COOK, SMUSHING WHOLE TOMATOES UNTIL THE LIQUIDS REDUCE AND THE CHILI THICKENS. I COOKED MINE ABOUT 45 MINUTES ON LOW.
3. SERVE WITH BLUE CORN CHIPS, CHOPPED RED ONION, AND A COMBO OF SHREDDED CHEESES.
(IN THE PAST, I HAVE ALSO USED 1 LARGE CAN CRUSHED TOMATOES IN PLACE OF THE WHOLE TOMATOES AND SAUCE)
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