MY HUBBY DOES NOT COOK MUCH BECAUSE LET'S FACE IT...HE DOESN'T NEED TO!!! YET, HE ALWAYS HAS ONE DISH IN HIS REPERTOIRE HE CAN MAKE FOR US! BEING COLLEGE SWEETHEARTS, HIS SPECIALTY 20 YEARS AGO WAS LINGUINE WITH SAUCY SUSAN AND SHRIMP! 4 YEARS OF COLLEGE EQUALED A LOT OF REPEATS OF THIS DISH! HMMM? DO THEY EVEN STILL MAKE SAUCY SUSAN?? NOW, 2 DECADES LATER... HE IS THE KING OF DELICIOUS SALADS. HE THREW THIS ONE TOGETHER FOR US...JUST PERFECT FOR A SUMMERY EVENING! HIS SECRET INGREDIENTS? FIELD GREENS, ORANGE SEGMENTS, STRAWBERRIES, CASHEWS, & OF COURSE...SHRIMP! ALL DRIZZLED WITH SOME OLIVE OIL, HONEY DIJON, & VIDALIA ONION DRESSINGS...Friday, February 24, 2012
GREGG'S SALAD SPECIALTY...
MY HUBBY DOES NOT COOK MUCH BECAUSE LET'S FACE IT...HE DOESN'T NEED TO!!! YET, HE ALWAYS HAS ONE DISH IN HIS REPERTOIRE HE CAN MAKE FOR US! BEING COLLEGE SWEETHEARTS, HIS SPECIALTY 20 YEARS AGO WAS LINGUINE WITH SAUCY SUSAN AND SHRIMP! 4 YEARS OF COLLEGE EQUALED A LOT OF REPEATS OF THIS DISH! HMMM? DO THEY EVEN STILL MAKE SAUCY SUSAN?? NOW, 2 DECADES LATER... HE IS THE KING OF DELICIOUS SALADS. HE THREW THIS ONE TOGETHER FOR US...JUST PERFECT FOR A SUMMERY EVENING! HIS SECRET INGREDIENTS? FIELD GREENS, ORANGE SEGMENTS, STRAWBERRIES, CASHEWS, & OF COURSE...SHRIMP! ALL DRIZZLED WITH SOME OLIVE OIL, HONEY DIJON, & VIDALIA ONION DRESSINGS...
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