BRUNCH

TRY ADDING SOME FRESH BLUEBERRIES & STRAWBERRIES TO A POT OF TROPICAL ICED GREEN TEA! AND THEN THERE ARE INA'S SCRAMBLED EGGS WITH HERBS....THE BEST!!!

Ingredients

• 16 extra-large eggs
• 1 1/4 cups half-and-half
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• 4 tablespoons (1/2 stick) unsalted butter, divided
• 2 tablespoons minced fresh chives
• large bunch of scallions chopped

Directions

Whisk the eggs in a bowl with the cream, salt, and pepper. Heat 2 tablespoons of butter in a large saute pan. Add the eggs and cook them until the desired doneness, stirring constantly. Off the heat, add the remaining 2 T. butter cheese, chives, and scallions. ENJOY!

adapted from Ina Garten!!