Saturday, April 13, 2013

BRUSSEL SPROUTS!!! OMG...WHO KNEW HOW DELISH THEY ARE!!!


We have a new favorite veggie here...brussel sprouts!!!  Trim off the bottoms and peel off the outer few leaves.  Toss with grapeseed oil, salt & pepper and roast at 400 for 30-45 mins.
I used WILDTREE GRAPESEED OIL (ORDER HERE

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