HOMEMADE VANILLA BEAN ICE CREAM...RECIPE BY INA!!!!!!!
HEAT IN A POT:
- 3 cups HEAVY CREAM
- 2/3 cups sugar
- 1 teaspoon pure vanilla extract
- Seeds scraped from 1 vanilla bean (I USED 1 T. VANILLA BEAN PASTE INSTEAD)
Heat the cream, sugar, vanilla, and vanilla seeds in a small saucepan only until the sugar is dissolved. Cover, and chill overnight. Freeze the mixture in an ice cream freezer according to the manufacturer's directions. Spoon into a freezer container and allow to chill in the freezer for a few hours. Allow to soften before serving.
HOMEMADE HOT FUDGE:
4 ounces semi-sweet chocolate chips
2 T. butter
one 14-ounce can Eagle Brand Sweetened Condensed Milk
1 teaspoon vanilla extract
Melt everything over low heat until smooth and thick about 5 mins. Serve warm over ice cream! Refrigerate leftovers.....if you have any! lol
recipe adapted from the nestle site