GRAHAM CRACKER CRUST....HOMEMADE SALTED CARAMEL....THICK CHOCOLATE GANACHE AND TOFFEE BITS ON TOP!!! CAN EASILY BE MADE GLUTEN FREE,TOO!!!CRUST: STIR ALL TOGETHER AND PRESS INTO AN 8X8 PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
1 1/2 cups GF graham cracker crumbs
1/2 cup sugar
1 STICK MELTED BUTTER (8 TABLESPOONS)
TOP COOLED CRUST WITH APPROX. 1 CUP SALTED CARAMEL. CLICK HERE FOR THE CARAMEL RECIPE.
MELT 1 BAG OF CHOCOLATE CHIPS WITH A SPLASH OF HEAVY CREAM AND POUR ON TOP. SPRINKLE WITH TOFFEE BITS! LET CHILL UNTIL FIRM. CUT! THESE STORE WELL IN THE FREEZER.
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