HONEY MUSTARD QUINOA SALAD

TIME FOR SOME HONEY MUSTARD QUINOA SALAD WITH ALMONDS, ROASTED CAULIFLOWER, DRIED CRANBERRIES & GRAPES!
RECIPE HOW TO
COOK 2 CUPS QUINOA ACCORDING TO PACKAGE. THIS WILL MAKE A HUGE AMOUNT FOR A WEEK FULL OF LUNCHES AND/OR SOME DINNER SIDE DISHES. LET IT COOL AND POUR ON HONEY MUSTARD DRESSING. I USED 1/2-3/4 OF THE ENTIRE BOTTLE.

ROAST 2 HEADS OF CAULIFLOWER (FOLLOW THIS RECIPE): CHOP 2 HEADS CAULIFLOWER AND TOSS WITH OLIVE OIL, PARMESAN CHEESE AND BREAD CRUMBS TO COAT. ROAST AT 375 UNTIL BROWNED APPROX 40-45 MINUTES.

TOSS IN CHOPPED ALMONDS, DRIED CRANBERRIES, SLICED GRAPES AND ANYTHING ELSE YOU HAVE ON HAND THAT SOUNDS GOOD!!!