CHEESY PASTA SKILLET BAKE

 

Ingredients

• 24 ounces Pasta sauce
• 1 lb dried pasta (I used Tinkyada, gluten free)
• 3 cups water
• 1 (8-oz) package shredded Italian cheese blend
• scallions, for garnish

Directions

1. In a large (12-inch) skillet combine sauce,  dried pasta, and water. Stir to combine, cover and bring to a boil. Boil until pasta is cooked.  
2. Preheat oven to broil. Top skillet with shredded cheese and place in oven. Broil until cheese is bubbly and golden brown.
3. Top with scallions.