Sunday, December 29, 2013

GLUTEN FREE CREPES STUFFED WITH STRAWBERRIES, JAM & WHIPPED CREAM


Best Crepes Ever!


1 1/2 cup milk
1 cup "Cup4Cup" Gluten-free flour or use all purpose if not Gluten Free
pinch of salt
2 T. sugar
1 T. vanilla
3 eggs

Place all of the above in a blender and process until smooth.

Spray a crepe pan with coconut oil (available at Trader Joe's) or cooking spray and heat over med-hi.  Pour in a scant 1/2c. batter and swirl around the pan to make an even layer.  Cook until browned and then flip to cook other side.    Lay crepe on a plate and spread with strawberry jam.  Add chopped berries.  Fold and top with whipped cream & more berries! Enjoy!

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