1 1/2 cup milk
1 cup "Cup4Cup" Gluten-free flour or use all purpose if not Gluten Free
pinch of salt
2 T. sugar
1 T. vanilla
Place all of the above in a blender and process until smooth.
Spray a crepe pan with coconut oil (available at Trader Joe's) or cooking spray and heat over med-hi. Pour in a scant 1/2c. batter and swirl around the pan to make an even layer. Cook until browned and then flip to cook other side. Lay crepe on a plate and spread with strawberry jam. Add chopped berries. Fold and top with whipped cream & more berries! Enjoy!