Wednesday, August 28, 2013

THE MOST AMAZING OVEN ROASTED CORN


Preheat oven to 400!  
Very generously season your corn on the cobs with kosher salt and pepper.  Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!  While it's cooking,  turn the corn occasionally.  Simple and completely amazing!!!

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