Wednesday, August 28, 2013

STRAWBERRY SHORTCAKE CREPES!!!!!!


 





 
Crepes


1 1/4 cup milk (I needed 1 1/2 cups milk for proper consistency)
1 cup flour (I used Cup4Cup)
pinch of salt
2 tbsp. sugar
1 tbsp. vanilla
3 eggs

Add all ingredients to a blender.  Blend until smooth and no lumps remain.

Preheat a crepe pan or non-stick pan on medium heat.  Spray with coocnut oil (available at Trader Joe's) or cooking spray. Pour a small amount (scant 1/2 cup) of batter into pan while swirling around to make it thin in an even coat.  Place pan back on heat and cook for 30 - 45 seconds on the first side, then flip and cook for about 10 - 20 seconds more until done.
Fill with your favorites: nutella, bananas, strawberries, whipped cream, eggs, etc! 

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