1 1/4 cup milk (I needed 1 1/2 cups milk for proper consistency)
1 cup flour (I used Cup4Cup)
pinch of salt
2 tbsp. sugar
1 tbsp. vanilla
Add all ingredients to a blender. Blend until smooth and no lumps remain.
Preheat a crepe pan or non-stick pan on medium heat. Spray with coocnut oil (available at Trader Joe's) or cooking spray. Pour a small amount (scant 1/2 cup) of batter into pan while swirling around to make it thin in an even coat. Place pan back on heat and cook for 30 - 45 seconds on the first side, then flip and cook for about 10 - 20 seconds more until done.