I Baked my chicken covered in my Pampered chef dish at 400 for 60 mins and then uncovered for another 35 minutes. I seasoned it with White truffle oil, herbs de provence, smoked paprika, turmeric, salt and pepper.
In a small pot combine with whisk:
2T. drippings from the chicken dish
2T. flour (I used gluten free)
1 cup chicken broth
1-2 Tablespoons Brandy and whisk
Cook at a low boil until reduced and thick, 5-7 mins.
Season with salt and pepper