Wednesday, July 17, 2013

Oopsie Rolls!

Gluten free-low carb-made with cream cheese-YUM!
Going to try as a burger patty next time!!!

Oopsie Rolls
3 eggs
1/8 teaspoon cream of tartar
3 ounces cream cheese (cold)

Preheat oven to 300 degrees F.
Separate the eggs.  Combine cream cheese and yolks in a mixer.   In a different bowl, whip egg whites with cream of tartar to stiff peaks.  Fold the yolk mix into the whites carefully.  Scoop the mixture onto a parchment lines cookie sheet, making 6 rolls.  Flatten each one slightly.
Bake about 30 minutes (They should be soft)  Cool few minutes and move to a rack to cool. They freeze well to.
Adapted from Your Lighter Side and Key INgredient

No comments:

Post a Comment