Did you know that coconut oil is a healthy choice for pan frying? Yup! It also adds a delicious flavor-go ahead and try it!
Heat 2T. coconut oil. COAT
CHICKEN IN EGG, THEN A COMBO OF BREAD CRUMBS (I USED ALEIA'S GF)
AND PARMESAN CHEESE. PAN FRY UNTIL GOLDEN. Sprinkle with sea salt. Top with scallions. LAY ON A RACK UNTIL READY TO