STRAWBERRY CREAM CHEESE JAM MUFFINS

RECIPE!!!! 1 3/4C. C4C FLOUR 
 1 TSP. BAKING POWDER  
1/2TSP. BAKING SODA  
1/4 TSP. SALT
8 OUNCES CREAM CHEESE  
1 STICK BUTTER
 1C. SUGAR  
2 EGGS.  
1/4C. MILK
STRAWBERRY JAM
COARSE SUGAR
LINE MUFFIN CUPS. PREHEAT OVEN 350. BEAT BUTTER, CREAM CHEESE AND SUGAR. ADD EGGS. ADD DRY INGREDIENTS AND MILK. DIVIDE IN 6 HUGE MUFFIN CUPS. TOP EACH WITH A DOLLOP OF JAM AND SWIRL IN WITH A TOOTHPICK. SPRINKLE ON COARSE SUGAR. BAKE APROX 30 MINUTES (FOR X-LARGE MUFFIN CUPS AND 20 FOR SMALLER ONES) CAN TOP WITH POWDERED SUGAR WHEN COOL.