I used ground chicken but am also going to try it with ground beef next time. I mixed my meatballs the pretty standard way....1 pound meat, 1 egg, some bread crumbs to hold them together (I used gluten free) and Parmesan cheese. Added some scallions and rolled into meatballs. I baked them on an oil lined pan for about 20 mins at 400.
Meanwhile, make the sauce-this is where the magic happens!!!
1/4 cup Jack Daniels Whiskey
1/4 cup Tamari
1/4 cup Dijon mustard
1/4 cup scallion
1/4 cup brown sugar, firmly packed
1/2 tsp. salt (or to taste)
1/4 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. black pepper
Place all in a pot and cook together just a few mins. Add cooked meatballs and stir to coat. Serve topped with scallions and sesame seeds. Drizzle a drop of toasted sesame oil on top before serving.