MINI FLOURLESS CAKES TOPPED WITH REESE'S PEANUT BUTTER CUPS!

PREHEAT OVEN TO 375. GREASE AN 8 INCH ROUND TART PAN OR 4 MINI TART PANS WITH REMOVABLE BOTTOMS

IN MICROWAVE MELT:
4 OUNCES BITTERSWEET CHOCOLATE CHIPS
1 STICK BUTTER

ONCE MELTED, ADD:
3/4C. SUGAR
3 EGGS
WHISK WELL.

ADD 1/2C. UNSWEETENED COCOA POWDER AND WHISK TO COMBINE.
BAKE FOR 25 MINUTES IN AN 8 INCH PAN OR 10-15 MINS IN MINIS. COOL 5 MINS AND TOP IMMEDIATELY WITH CHOPPED PEANUT BUTTER CUPS AND CHILL IN FRIDGE SO THEY DON'T ALL MELT!!!