WORLD'S BEST GLUTEN FREE PASTA RECIPE....
2 1/2 CUPS BETTER BATTER GF FLOUR
1T. OLIVE OIL
1 TSP. KOSHER SALT
5 EGGS
1 YOLK
MIX ALL IN YOUR KITCHEN AID. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. FREEZES WELL. DOUBLES WELL, TOO!
LEMON DILL MEATBALLS
MIX GROUND BEEF (1 POUND) WITH 1 EGG, SALT, PEPPER AND ENOUGH BREAD CRUMBS TO BIND TOGETHER WELL. FRY MEATBALLS IN EVOO. ADD 1/4C. WHITE WINE TO THE PAN, 1/2C. CHICKEN BROTH, ZEST OF 1 LEMON, JUICE OF 1 LEMON AND A SPLASH OF CREAM. ADD A HANDFUL OF FRESHLY CHOPPED DILL & SCALLIONS. SIMMER UNTIL ALL FLAVORS MARRY.
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