Wednesday, September 26, 2012

"SPRINKLE-ICIOUS" RICE KRISPY TREATS!


  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows or 4 cups minis
  • 6 cups Kellogg's® GLUTEN FREE Rice Krispies® cereal
  • SPRINKLES!!!
Melt butter and marshmallows in the microwave in 30 second intervals until melted. Stir in cereal and lots of sprinkles! Press into a 9x13 pan lined with nonstick foil. I like to use a smaller pan for thicker bars!!! Cool and cut!

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