2 1/2 CUPS BETTER BATTER GF FLOUR CLICK HERE FOR THE FLOUR 1T. OLIVE OIL 1 TSP. KOSHER SALT 5 EGGS 1 YOLK MIX ALL IN YOUR KITCHEN AID MIXER. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. FREEZES WELL. DOUBLES WELL, TOO! RECIPE BY HUGS & COOKIES XOXO
oh my gosh that looks lovely! i've so been craving homemade pasta -- this looks like just the ticket! :)
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