Wednesday, August 8, 2012

BEST GLUTEN FREE FETTUCCINE




BEST GF RECIPE EVERRRRRRRRR! YOU CAN FIND CUP 4 CUP FLOUR HERE.
3 CUPS "CUP 4 CUP" FLOUR
1T. OLIVE OIL
1 TSP. KOSHER SALT
5 EGGS
1 YOLK
MIX ALL IN YOUR KITCHEN AID. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. (ROLLER FIRST, THEN CUTTER) FREEZES WELL. DOUBLES WELL, TOO!

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