YUP! YOU READ THAT RIGHT! THE SECRET INGREDIENT WAS MY HOMEMADE VANILLA BEAN SALTED CARAMEL ICE CREAM. YOU CAN USE ANY ICE CREAM YOU WANT FOR THESE-HOMEADE OR STORE BOUGHT!
ELECTRIC MIX:
2 sticks softened butter
1 Cup granulated sugar
3/4 Cup packed brown sugar
ADD:
2 large eggs
1 Tablespoon pure vanilla
Heaping 1/2 Cup salted caramel ice cream or flavor of choice
Add:
4 Cups GF flour (Better Batter I used)
1 1/2 teaspoons baking soda
1 teaspoon salt
1 bag semi sweet chocolate chips
Press into 9x13 pan lined with nonstick foil and bake 15-20 mins. Cool, cut and
drizzle with homemade dulce de leche.
Cookie recipe adapted from Picky Palate
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