OMG-GLUTEN FREE CHOCOLATE CHIP COOKIES STUFFED WITH VANILLA BEAN SALTED CARAMEL ICE CREAM

FIRST, MAKE YOUR CARAMEL. CLICK HERE FOR THE RECIPE.
NEXT, MAKE YOUR VANILLA BEAN ICE CREAM
HEAT IN A POT:

• 3 cups HEAVY CREAM
• 2/3 cups sugar
• 1 teaspoon pure vanilla
  
• Seeds scraped from 1 vanilla bean (or I have used 1 T. VANILLA BEAN PASTE INSTEAD)
  

Directions

Heat the cream, sugar, vanilla, and vanilla seeds in a small saucepan only until the sugar is dissolved. Cover, and chill overnight. Freeze the mixture in an ice cream freezer according to the manufacturer's directions. Spoon into a freezer container and allow to chill in the freezer for a few hours.

This time, I added 1 1/2 cups caramel to the ice cream in the maker at the end of its freezing time. Next time, I will freeze the vanilla first till it's firm and then swirl in the caramel!

To make the cookies for the ice cream sandwiches gluten free I used cup4cup flour and followed this recipe.