Monday, June 4, 2012

CHICKEN PARM!

CHICKEN PARM! YUM! NOT MUCH OF A RECIPE HERE! JUST BREAD (I USED GF BREAD CRUMBS) AND FRY THIN CUTLETS. LET COOL. LAYER IN A PYREX WITH SAUCE AND CHEESE AND WRAP IN SARAN WRAP. I MADE 2 LAYERS OF EACH. FREEZE UNTIL YOU NEED AN EASY DINNER. REMOVE SARAN AND PLACE FOIL ON TOP.....POP IN PREHEATED OVEN AND BAKE UNTIL HEATED THROUGH!

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