Friday, April 13, 2012

BETTER BATTER SEASONED FLOUR

CHICKEN CUTLETS ....OVEN FRIED WITH BETTER BATTER SEASONED FLOUR....TOPPED WITH GOJI BERRIES, SCALLIONS AND PIGNOLI NUTS
CHICKEN STRIPS MADE WITH BETTER BATTER SEASONED FLOUR

DON'T YOU WANT A BITE?
HOW LUCKY AM I??? I RECEIVED SAMPLES OF SOME GF PRODUCTS FROM BETTER BATTER!!!!! HAVING ALREADY BOUGHT 25 POUNDS OF THEIR FLOUR I WAS EXCITED TO TRY SOME OF THEIR OTHER PRODUCTS. I AM NOT BEING PAID TO ENDORSE THESE PRODUCTS-I AM GIVING MY HONEST OPINION!

THIS FIRST SAMPLE IS FOR THE BETTER BATTER SEASONED FLOUR. THE RESULTS WERE BEYOND AMAZING. MY HUBBY AND I KEPT SAYING IT REMINDED US OF WHAT THE KENTUCKY FRIED CHICKEN COATING USED TO TASTE LIKE WHEN WE WERE LITTLE. IF YOU CAN GET YOUR HANDS ON THIS SEASONED FLOUR...IT'S A NO BRAINER!! YOU WILL LOVE IT!!! I USED IT ON BOTH SMALL CHICKEN FINGER BITES AND A SECOND NIGHT ON LARGER CUTLETS. FOR BOTH I FOLLOWED THE PACKAGE DIRECTIONS FOR OVEN FRYING. SPECTACULAR!!!! THANK YOU BETTER BATTER!!!!!

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