Friday, March 30, 2012

MAPLE SYRUP CHICKEN MADE EVEN FASTER



THE INSPIRATION FOR THIS DISH CAME FROM MY FRIEND LIZ AT THIS SKINNY CHICK CAN BAKE. THE ORIGINAL RECIPE IS AMAZING. I HAVE MADE IT MANY TIMES-POSTED HERE. TONIGHT'S QUICKER VERSION CAME ABOUT BASED ON THE INGREDIENTS I HAD ON HAND. I AM OUT OF CHICKEN BROTH (I KNOW, CAN YOU IMAGINE???) SO I USED WHITE WINE INSTEAD! I ALSO USED STIR FRY STRIPS INSTEAD OF BONE-IN MAKING THIS A PERFECT WEEKNIGHT DINNER!!! FROM START TO FINISH, YOUR FAMILY CAN BE EATING THIS IN LESS THAN 20 MINUTES!!!!

RECIPE AS I MADE IT....
1 PACKAGE STIR FRY BONELESS CHICKEN STRIPS (I USED BELL AND EVANS)
EVOO, SALT, PEPPER
1/2C. MAPLE SYRUP
1/2C. WHITE WINE
2 T. APPLE CIDER VINEGAR
2T. STONE GROUND MUSTARD
BUNCH OF SCALLIONS, CHOPPED

HEAT EVOO IN PAN AND BROWN CHICKEN STRIPS ON BOTH SIDES. SEASON WITH SALT AND PEPPER AND TRANSFER THEM TO A SMALL PYREX. PREHEAT OVEN TO 400 DEGREES. TO THE HOT PAN, CAREFULLY ADD THE WINE AND SYRUP AND LET SIMMER. AD CIDER VINEGAR AND MUSTARD AND WHISK. POUR OVER CHICKEN AND BAKE 10-12 MINS. SERVE OVER BROWN RICE. FOR AN EVEN QUICKER RICE, CHECK OUT THIS PACKAGE FROM TRADER JOES!!!!


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LINKED AT CUPS BY KIM

11 comments:

  1. This sounds so good! I'd love for you to stop by Sweet & Simple Sunday and share some of your goodies with my readers!

    http://cupsbykim.blogspot.com/2012/03/sweet-simple-sunday-3.html

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  2. Wonderful blog, I am visiting from Addicted to Recipes Sunday Link Party.

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  3. Danielle this will be on my menu very soon! It sounds and looks delicious...thanks so much for sharing at Mix it up Monday :)

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  4. This looks wonderful! Please stop by and share it with us at Kids in the Kitchen link up: http://younglivingoillady.com/home/kids-in-the-kitchen-link-up-week-8/
    Hope to see you there! Feel free to join us each Tuesday-we would love that! Have a great week :)

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  5. This looks amazing! I am still learning how to cook brown rice though :) I would love for you to link up at my linky party via: http://ourdelightfulhome.blogspot.com/2012/04/show-me-what-you-got-linky-party-8.html. My readers would really love this post.

    Mrs. Delightful
    www.ourdelightfulhome.blogspot.com

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  6. Maple syrup makes everything delicious. Please share this recipe on my Foodie Friday linky today. I have a good roasted potato & cauliflower maple syrup recipe on my blog that you might be interested in.

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  7. Thanks for sharing this recipe. Can't wait to try it. Hope to see you back next Foodie Friday.

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  8. mmmm chicken & maple syrup! whats not to like :)

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  9. Your very interesting chicken is being featured on my Foodie Friday linky tomorrow. Hope to see another of your recipes. Congratulations.

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