YES, THIS IS SWEET! (AFTER ALL, IT IS FUDGE) YES, THIS IS DELICIOUS!!!!! ENJOY! AND ADDED BONUS? IT'S GLUTEN FREE!Ingredients
2 c. marshmallows
1 c. sugar
1/2 cup heavy cream
3 T. butter
1/2 tsp. salt
1 3/4 cups white chocolate chips
2 heaping T. seedless raspberry preserves
1/2 tsp. vanilla extract
Directions
Line a loaf pan with nonstick foil. Combine marshmallows, sugar, cream, butter and salt in a pot over medium heat. Cook, stirring, until butter and marshmallows are melted. Continue cooking 5 minutes, stirring occasionally.
2 c. marshmallows
1 c. sugar
1/2 cup heavy cream
3 T. butter
1/2 tsp. salt
1 3/4 cups white chocolate chips
2 heaping T. seedless raspberry preserves
1/2 tsp. vanilla extract
Directions
Line a loaf pan with nonstick foil. Combine marshmallows, sugar, cream, butter and salt in a pot over medium heat. Cook, stirring, until butter and marshmallows are melted. Continue cooking 5 minutes, stirring occasionally.
Combine 1/4 cup white chocolate chips and raspberry preserves in a microwaveable bowl. Microwave 20 seconds. Stir the white chocolate mixture until smooth.
Back to the fudge... Stir the remaining white chocolate chips and vanilla into the marshmallow mixture until melted. Pour the mixture into the loaf pan. Drop tablespoonfuls of the raspberry mixture on top of the fudge and swirl in with a toothpick. Let the fudge chill in fridge for a few hours until set. Cut into squares and serve!!!!
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