POTATO CHIP COOKIES!!!! NEXT BAKE ALONG!!!!!

SALTY AND SWEET LOVERS...IS THIS EVER THE COOKIE FOR YOU!! OMG! SALTY CHIPS, A CHOCOLATE DIP AND SEA SALT TOPPING!!!!!

OR YOU COULD JUST DIP SOME POTATO CHIPS IN CHOCOLATE AND CALL IT A DAY! BUT TRUST ME, THESE COOKIES ARE A MUST!

POTATO CHIP COOKIES....INSPIRED BY AND ADAPTED FROM A COLLEAGUE'S RECIPE & SMITTEN KITCHEN!

1 STICK OF BUTTER
6T. SUGAR
1/4 TSP. SALT
SPLASH OF VANILLA
1C. BETTER BATTER FLOUR (IF USING A DIFFERENT GF FLOUR, ADD XANTHAN GUM)
1/2C. CRUSHED POTATO CHIPS (I USED LAYS) PLUS AN EXTRA HANDFUL FOR GOOD LUCK! LOL
EXTRA SUGAR FOR ROLLING
1 BAG OF GHIRARDELLI CHIPS (I USED DARK BUT MILK WOULD BE AMAZING TOO!)
SEA SALT

CREAM THE BUTTER, SUGAR, SALT AND VANILLA. ADD IN THE FLOUR ND CHIPS. ROLL INTO SMALL BALLS. ROLL IN SUGAR AND FLATTEN WITH THE TOP OF A GLASS. BAKE AT 350 FOR 13-15 MINS. COOL COMPLETELY. MELT CHIPS AND DIP EACH COOKIE. SPRINKLE LIGHTLY WITH SEA SALT. LET SET!

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