FOR THE SECRET RECIPE CLUB THIS MONTH, I WAS ASSIGNED A BLOG CALLED, "EVERYDAY INSANITY-TACKLING LIFE ONE BROWNIE RECIPE AT A TIME." CINDY HAS A SCRUMPTIOUS BLOG THAT YOU DEFINITELY NEED TO CHECK OUT! MANY OF HER BROWNIE RECIPES LOOKED DELISH BUT I WANTED SOMETHING A LITTLE DIFFERENT. I READ THROUGH MANY POSTS AND THEN I SAW THEM! THE MUDDY BUDDIES!!!! I HAVE NEVER MADE THESE BUT KNEW I HAD EATEN THEM AND LOVED THEM ONCE UPON A TIME. THEY WERE ALSO GLUTEN FREE WHICH WAS PERFECT FOR MY HUBBY!!
MY ONLY VARIATION WAS TO ADD SOME MINI M AND M'S AND I SERVED THEM IN CUTE CUPCAKE LINERS I HAD! SO HAPPY I HAD CINDY'S BLOG BUT CINDY I THINK I AM MAD AT YOU...WHY? BECAUSE I CANNNNNOT STOP EATING MUDDY BUDDIES!!!! HEE HEE
Chex Muddy Buddies
9 cups Rice Chex
1 cup semi sweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 teaspoon vanilla
1 1/2 cups powdered sugar
Microwave chocolate chips, butter and peanut butter for 1 minute, stir, cook for 30 more seconds or longer until smooth. Stir in vanilla. Pour mixture over cereal, stir until evenly coated. Pour into large plastic food storage bag. Add powdered sugar. Seal bag; shake until well coated. Spread on wax paper to cool. Add mini m and m's!