DRYING OUT HOMEMADE GLUTEN FREE SPAGHETTI

IT WAS AMAZZZZZZZING!!!!!

BEST GF RECIPE EVERRRRRRRRR!
2 1/2 CUPS BETTER BATTER GF FLOUR
1T. OLIVE OIL
1 TSP. KOSHER SALT
5 EGGS
1 YOLK
MIX ALL IN YOUR KITCHEN AID. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. FREEZES WELL. DOUBLES WELL, TOO!